KITCHENS ON LAND
Restaurant Michel Sarran
One of the greatest chefs of France.
Year: 2017
Place: Toulouse – France
Client: Michel Sarran
Project realised in Toulouse. A design based upon individual work islands, created like clouds upon which the artist creates, interprets and transforms the food, creating a metamorphosis!
The idea is just the beginning.
Get in touch and start planning your project with us.
Send us a description and we will contact you
Experimenting
in order to improve.
We design bespoke kitchens for restaurants,
hotels, megayachts and private residences.
