KITCHENS ON LAND

Restaurant Michel Sarran

One of the greatest chefs of France.

Year: 2017
Place: Toulouse РFrance
Client: Michel Sarran

Project realised in Toulouse. A design based upon individual work islands, created like clouds upon which the artist creates, interprets and transforms the food, creating a metamorphosis!

The idea is just the beginning.

Get in touch and start planning your project with us.

Send us a description and we will contact you

Experimenting
in order to improve.

We design bespoke kitchens for restaurants,

hotels, megayachts and private residences.